Wednesday, December 28, 2005
Christmas Crabs
Instead of the traditional turkey accompanied by bottles of merlot or cabernet sauvignon and pretty little cakes for Christmas, me and babe took a drive all the way to Klang for seafood.I have no idea where it is if you ask me to direct you now - but I know it's at Tanjung Harapan in Northport, right by the beach! But it was too dark then, and I didn't exactly see the sea, but under the moonlit night, I saw a mass of water ahead, and the air tasted salty. So we must be by the beach, right?
The jetty leading to the restaurant.
There is a stretch of similar looking restaurants along that road, so make sure you look for one that says Port Village!
See! We were not the only ones celebrating Christmas in a seafood restaurant in Klang! This place was PACKED.
This is how seafood restaurants should be.. you know, with lots of aquariums and all sorts of animals which can be eaten.. it gives patrons a feeling that the seafood is truly fresh!
We ordered a whole lot of food. Tofu with minced meat on a sizzling hot plate, fried la la, asparagus with garlic, and... glorious crab in tomato and egg sauce! We ordered those round buns too, to be dipped in that delicious crab gravy. Alot of food innit?
Lots of finger licking was involved that night.
I realize Chinese seafood dinners are terribly messy.
And nothing beats a coconut after a hearty meal!
And all that for RM 73. Nyam.
Posted by Doreen at 3:24 pm
